| pH | 3.0 – 4.0 |
| °Brix | ≥ 7.0 |
| Whole · Slice 10mm · Dice 10×10mm | |
| ≤ 5% | |
| ≤ 10% | |
| ≤ 2% | |
| ≤ 2% | |
| <10,000 ufc/gr | |
| <5,000 ufc/gr | |
| E. Coli | <10 ufc/gr |
| <100 ufc/gr | |
| Salmonella spp | |
| Listeria Monocytogenes | |
| Staphylococcus aureus | <10 ufc/gr |
| Hepatitis A (USA) | |
| Norovirus (USA) |
80 cases · 21,792 kg total
-18°C
Chile
| pH | 3.1 – 4.1 |
| °Brix | 7 – 13 |
| 6×6 mm · 10×10 mm · Slice >12mm | |
| ≤ 10% (Slice) · ≤ 3% (Diced) | |
| ≤ 3% | |
| ≤ 10% | |
| ≤ 2–5% | |
| <10,000 ufc/gr | |
| <2,000 ufc/gr | |
| E. Coli | <10 ufc/gr |
| <100 ufc/gr | |
| Salmonella spp | |
| Listeria Monocytogenes | |
| Staphylococcus aureus | <10 ufc/gr |
| Enterobacteriaceae | <10 ufc/gr |
80 cases · 21,792 kg total
-18°C
Fuji · Pink Lady
| pH | 2.5 – 4.0 |
| °Brix | 8.5 - 13.5 |
| 3% | |
| 5% | |
| 8% | |
| 2% | |
| <50,000 ufc/gr | |
| <10,000 ufc/gr | |
| E. Coli | <10 ufc/gr |
| <100 ufc/gr | |
| <10 ufc/gr | |
| Staphylococcus aureus | <10 ufc/gr |
| Salmonella spp | |
| Listeria Monocytogenes | |
| Hepatitis A (USA) | |
| Norovirus (USA) |
80 cases · 21,792 kg total
-18°C
Chile
| pH | 3.0 – 4.5 |
| °Brix | > 16 |
| 4% | |
| 4% | |
| 10% | |
| 2% | |
| <10,000 ufc/gr | |
| <5,000 ufc/gr | |
| E. Coli | <10 ufc/gr |
| <100 ufc/gr | |
| <10 ufc/gr | |
| Staphylococcus aureus | <10 ufc/gr |
| Salmonella spp | |
| Listeria spp | |
| Hepatitis A (USA) | |
| Norovirus (USA) |
80 cases · 21,792 kg total
-18°C
Chile
